Stuffed Sweet potato Gnocchi is healthy, filling and when made with a good stuffing, it makes a good choice for Sunday brunch.
This is a masterchef inspired dish and is very tasty. I made apple sauce to go with this Gnocchi and it tasted best. Click here for the recipe for tangy Apple sauce.
|Nutritional Information (Approx)||(per serving)|
|Whole wheat flour||2 cups|
|Sweet potatoes cooked||2|
|Pepper powder||1/2 tsp|
|Olive oil||1 tsp|
|Bell pepper chopped||1|
|Potato cooked and chopped finely||1|
|Garam masala/Taco masala powder||1 tbsp|
|Mozarella cheese||1 cup|
Peel the skin of cooked sweet potatoes and chop them. In a bowl, mix flour, salt, pepper powder and egg.
Add sweet potatoes and mix well.
Do not knead the dough too much since it makes the gnocchi sticky.
Sprinkle the masala powder and salt. Mix well and remove from the heat.
Place the filling on the sheet and top it with some grated cheese.
Wrap the filling into a roll and cover the ends by pressing the ends. Place the roll on Aluminium wrap/foil and wrap the roll. Also cover the sides.
I made apple sauce to go with this Gnocchi and it tasted best. Click here for the recipe for tangy Apple sauce.
You can also fry the cut rolls on some butter on a pan.