| Nutritional Information (Approx) | (per serving) | ||
| Energy | 110 | Calories | |
| Fat | 4 | % | |
| Carbohydrate | 4 | % | |
| Dietary Fiber | 9 | % | |
| Sodium | 30 | % | |
| Vitamin A | 1 | % | |
| Vitamin C | 2 | % | |
| Calcium | 1 | % | |
| Iron | 5 | % | |
| Protein | 2.2 | Grams | |
| Sugar | 3.6 | Grams | |
| Ingredients | |
| Mushrooms chopped | 1 cup |
| Garlic grated | 2 cloves |
| Coriander leaves chopped | 1/4 cup |
| Green chilli chopped (optional) | 1 |
| salt | to taste |
| Pepper powder | 1/2 tsp |
| Water/Vegetable broth | 5 cups |
In a pot of Water/Vegetable broth, add chopped mushrooms and garlic and bring to boil.
Add salt and pepper powder once the mixture starts boiling.
Add chopped green chilli and coriander leaves and simmer the flame. Boil for 3-4 more more minutes.
Remove from the flame and serve hot after 5 minutes.
- Green Chilli is optional since it makes the soup very spicy. You can add only pepper powder for a less spicy soup.
- I used vegetable stock blocks and added to the water before boiling. You can use either just water or broth if you have or a veg/chicken stock cube.
