Actually, making Pizza at home is really easier than we think it is. You will never go out for a pizza if you
tried this at home once.
| Nutritional Information (Approx) | |||
| (per serving) | |||
| Energy | 300 | Calories | |
| Fat | 15 | % | |
| Carbohydrate | 11 | % | |
| Dietary Fiber | 11 | % | |
| Sodium | 7 | % | |
| Vitamin A | 19 | % | |
| Vitamin C | 40 | % | |
| Calcium | 21 | % | |
| Iron | 12 | % | |
| Protein | 11.3 | Grams | |
| Sugar | 4.2 | Grams | |
| Ingredients | |
| Wheat flour | 2 cups |
| Active dry yeast | 3 tsps |
| Sugar | 2 tsps |
| Salt | a pinch |
| Oil | 2 tbsps |
| Water | 1&1/2 cup |
Warm 1/2 cup of water and put it in a bowl, add sugar and mix it. Add dry yeast to it and keep it in a warm place 15 minutes for the yeast to get active.
In a new bowl, add flour, salt, activated yeast, oil and mix it. Add water to make it a dough and knead it for a while. Dust the dough with some more flour if required and knead it to the consistency of a roti dough.
Place the dough in the bowl and keep it in a warm place for at least 2 hours.
The dough will rise to its double in size. Cut the dough into small parts to use it for the pizza.Roll out each part of the dough into a pizza base and sprinkle with some flour while rolling the dough, if required.
Make sure to poke the base with fork or toothpick and bake it for 3 minutes before placing the toppings. You can also make thin crust out of this dough.
