I asked her for the recipe for groundnut chutney once and tried at home. It hardly came out as good as she prepares. So I tried to modify it to taste better and finally narrowed it to a simple recipe which really tastes yummy. Thanks for the recipe Shalini. :)
|Nutritional Information (Approx)||(per serving)|
|Red chillies||6 or 7|
|Coriander leaves||1/2 cup|
|Tamarind||1/2 lemon size|
Heat a frying pan and add Groundnuts/peanuts. Fry for 5 minutes and keep it aside.
In the same pan, fry red chillies for 2 minutes.
Let Groundnuts and red chillies cool down.
Grind all the ingredients, adjust salt if required. Serve with Dosa or idli.