|Nutritional Information (Approx)||(per serving)|
Onion chopped 1
Bell pepper chopped 1
Green chillies chopped 2-3
Tomato purée/Tomato ketchup 2 tbsps
Salt to taste
Oil 2 tsps
Coriander leaves chopped
Boil a large pot of water with Salt. Add Pasta to the boiling water. Cook the pasta until tender.
Save a cup of water from cooked pasta, drain the rest and keep it aside.
Make sure the pasta is not overcooked.
In a pan, heat oil and add chopped onion and green chillies. Fry till the onion is transparent.
Add the bell peppers and fry for 2-3 minutes.
Add pasta water and bring to boil.
Simmer the flame and add tomato purée or tomato ketchup. Cook the with lid covered for another 2-3 minutes.
Add salt and mix the pasta.
Garnish with coriander leaves and serve hot.
- Bell peppers and Green chillies are optional if you are adding Tomato ketchup.
- You can also garnish with some cheese if you like.