Friday, July 11, 2014

Cabbage and Radish salad with orange dressing

I had a Radish in my fridge from almost a week. I had to use it for something before it goes all wiggly and wrinkly so added it to my Favorite cabbage salad and.. voilĂ ! It was refreshing and tasty.

Nutritional Information  (Approx)
(per serving)
Energy  44 Calories
Fat 0 %
Carbohydrates 2 %
Dietary Fiber 9 %
Sodium 1 %
Vitamin A 4 %
Vitamin C 54 %
Calcium  4 %
Iron  2 %
Protein 1.1 Grams
Sugar 2.8 Grams

Cabbage chopped 1 cup
Radish sliced 1 cup
Corainder leaves to garnish
Lemon juice 1 tsp

For Dressing
Orange 1
Lemon juice 1 tsp
Garlic cloves chopped 3
Salt  to taste
Pepper powder 1 tsp

Chop and slice the cabbage and radish. 

Add lemon juice, mix well and refrigerate for 15 minutes.

Meanwhile, in a mixer/blender, mix all the ingredients under list "For Dressing"

Grind them finely.

Add the dressing to the salad and mix well.
Refrigerate for another 10-15 minutes before serving.

* Make sure to blanch Cabbage before adding to salad.

Sending this to: In My Veg Box - Cabbage @ Citrus Spice and Motions and Emotions

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