Friday, May 23, 2014

Wheat flour Dosa

Yes, I know everybody knows how to prepare dosa. But trust me, this is easier then buying a dosa batter. :P

It is really difficult for working women to soak the rice overnight, grind it and then make dosa. Forget dosa batter, for lazy me its difficult to even make chapathis/rotis though am not a working woman. So, I found a recipe which is as good as rotis and also quick to prepare and I call it Quick dosa!! :D

Nutritional Information  (Approx)
(per serving)
Energy  149 Calories
Fat 8 %
Carbohydrate 7 %
Dietary Fiber 4 %
Sodium 7 %
Vitamin A 1 %
Vitamin C 2 %
Calcium  2 %
Iron  11 %
Protein 3.1 Grams
Sugar 0.1 Grams

Wheat flour 2 cups
Salt A pinch
Cumin 1/2 tsp
Onion finely chopped 1/4 cup (Optional)
Water 4 cups

Mix all the above ingredients and make a thin batter. The batter should be a little runny but thick enough to get cooked.

Heat the dosa pan/griddle, grease oil on the pan if required and spread a ladle of batter on the hot pan. 

Spread it evenly with the base of the ladle. Let it cook in open for few minutes and flip it over to cook the other side.

Serve it hot with chutney. This dosa tastes almost like Neer dosa so it tastes even better with veg or non-veg gravies.

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