|Nutritional Information (Approx)||(per serving)|
|Thick Poha||2 cups|
|Green chillies chopped||3|
|Garam masala (Optional)||1/2 tsp|
|Coriander leaves chopped||1/4 cup|
Wash and Soak the Poha in water for 10 minutes. Make sure not to add too much water because it can go mushy.
Soak tamarind in 1/4 cup of water for 10 minutes and then crush it to get the juice out of it. Filter the juice in a cup and keep it aside.
Heat oil in a pan, add mustard seeds, onion and green chillies. Fry till the onion looks transparent.
Pour the tamarind juice and boil it for 3 minutes.
Add salt, garam masala powder and mix it. Boil the mixture for 2 more minutes.
Add the Soaked Poha and give it a mix. Cover the lid and cook for a minuted and switch off the flame.
Garnish it with coriander leaves and serve hot.