I had a Radish in my fridge from almost a week. I had to use it for something before it goes all wiggly and wrinkly so added it to my Favorite cabbage salad and.. voilà! It was refreshing and tasty.
Nutritional
Information (Approx)
|
(per serving) | ||
| Energy | 44 | Calories | |
| Fat | 0 | % | |
| Carbohydrates | 2 | % | |
| Dietary Fiber | 9 | % | |
| Sodium | 1 | % | |
| Vitamin A | 4 | % | |
| Vitamin C | 54 | % | |
| Calcium | 4 | % | |
| Iron | 2 | % | |
| Protein | 1.1 | Grams | |
| Sugar | 2.8 | Grams | |
| |||||||||||||
| For Dressing | |
| Orange | 1 |
| Lemon juice | 1 tsp |
| Garlic cloves chopped 3 | |
| Salt | to taste |
| Pepper powder | 1 tsp |
Chop and slice the cabbage and radish.
Add lemon juice, mix well and refrigerate for 15 minutes.
Meanwhile, in a mixer/blender, mix all the ingredients under list "For Dressing"
Grind them finely.
Add the dressing to the salad and mix well.
Refrigerate for another 10-15 minutes before serving.
* Make sure to blanch Cabbage before adding to salad.
Sending this to: In My Veg Box - Cabbage @ Citrus Spice and Motions and Emotions
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