It is really difficult for working women to soak the rice overnight, grind it and then make dosa. Forget dosa batter, for lazy me its difficult to even make chapathis/rotis though am not a working woman. So, I found a recipe which is as good as rotis and also quick to prepare and I call it Quick dosa!! :D
| Nutritional Information (Approx) | |||
| (per serving) | |||
| Energy | 149 | Calories | |
| Fat | 8 | % | |
| Carbohydrate | 7 | % | |
| Dietary Fiber | 4 | % | |
| Sodium | 7 | % | |
| Vitamin A | 1 | % | |
| Vitamin C | 2 | % | |
| Calcium | 2 | % | |
| Iron | 11 | % | |
| Protein | 3.1 | Grams | |
| Sugar | 0.1 | Grams | |
| Ingredients | |
| Wheat flour | 2 cups |
| Salt | A pinch |
| Cumin | 1/2 tsp |
| Onion finely chopped | 1/4 cup (Optional) |
| Water | 4 cups |
Mix all the above ingredients and make a thin batter. The batter should be a little runny but thick enough to get cooked.
Heat the dosa pan/griddle, grease oil on the pan if required and spread a ladle of batter on the hot pan.
Spread it evenly with the base of the ladle. Let it cook in open for few minutes and flip it over to cook the other side.
Serve it hot with chutney. This dosa tastes almost like Neer dosa so it tastes even better with veg or non-veg gravies.
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