Homemade Pizza Base

Actually, making Pizza at home is really easier than we think it is. You will never go out for a pizza if you

tried this at home once.

Nutritional Information  (Approx)
(per serving)
Energy	300		Calories
Fat	15		%
Carbohydrate	11		%
Dietary Fiber	11		%
Sodium	7		%
Vitamin A	19		%
Vitamin C	40		%
Calcium	21		%
Iron	12		%
Protein	11.3		Grams
Sugar	4.2		Grams

Ingredients
Wheat flour	2 cups
Active dry yeast	3 tsps
Sugar	2 tsps
Salt	a pinch
Oil	2 tbsps
Water	1&1/2 cup

Warm 1/2 cup of water and put it in a bowl, add sugar and mix it. Add dry yeast to it and keep it in a warm place  15 minutes for the yeast to get active.

In a new bowl, add flour, salt, activated yeast, oil and mix it. Add water to make it a dough and knead it for a while. Dust the dough with some more flour if required and knead it to the consistency of a roti dough.

Place the dough in the bowl and keep it in a warm place for at least 2 hours.

The dough will rise to its double in size. Cut the dough into small parts to use it for the pizza.Roll out each part of the dough into a pizza base and sprinkle with some flour while rolling the dough, if required.

Make sure to poke the base with fork or toothpick and bake it for 3 minutes before placing the toppings.  You can also make thin crust out of this dough.