Nutritional Information (Approx) | |||
(per serving) | |||
Energy | 250 | Calories | |
Fat | 18 | % | |
Carbohydrate | 11 | % | |
Dietary Fiber | 8 | % | |
Sodium | 22 | % | |
Vitamin A | 0 | % | |
Vitamin C | 6 | % | |
Calcium | 4 | % | |
Iron | 7 | % | |
Protein | 4.44 | Grams | |
Sugar | 1.82 | Grams |
Ingredients | |
Gnocchi cooked | 2 cups |
Onion Chopped | 1 |
Tomato chopped | 1 |
Red or Green Bell pepper Chopped | 1 |
Pepper powder | 1 tsp |
Garlic chopped | 2 cloves |
Water | 2 tbsps |
Oil | 2 tsps |
Salt | to taste |
Coriander leaves Chopped | 1/4 cup |
Heat 1/2 tsp oil in a pan and fry the chopped tomato for 5 minutes. Transfer it to a bowl, let it cool and grind it to make a paste.
In the same pan, heat the remaining oil and add onion and Bell pepper. Fry till the onion looks transparent. Add garlic, tomato paste, Gnocchi, salt, pepper powder and water and cook it for 3-4 minutes with the lid covered.
Garnish with Coriander leaves and serve hot.
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