The Jeera Rice I am going to show you is even more delicious than the usual one. This is another dish which i learnt from my mum. It is very much different than the usual rice dishes and is so much tastier. I have not modified the recipe and love it the way it is.
This dish brings back so many of my childhood memories and I feel like eating it right now because of the thought of it.
| Nutritional Information (Approx) | (per serving) | ||
| Energy | 200 | Calories | |
| Fat | 6 | % | |
| Carbohydrate | 33 | % | |
| Dietary Fiber | 4 | % | |
| Sodium | 2 | % | |
| Vitamin A | 0 | % | |
| Vitamin C | 3 | % | |
| Calcium | 3 | % | |
| Iron | 14 | % | |
| Protein | 3.7 | Grams | |
| Sugar | 0.9 | Grams | |
| Ingredients | |
| White rice Cooked | 3 cups |
| Coconut/Copra grated | 1/2 cup |
| Red chillies | 3 or 4 |
| Jeera/Cumin seeds | 1 & 1/2 tsps |
| Turmeric powder | 1/2 tsp |
| Mustard seeds | 1/2 tsp |
| Fenugreek seeds | 1/4 tsp |
| Tamarind/tamarind paste | 1/2 lemon size |
| Salt | to taste |
| Water | 3 tbsps |
| To Temper | |
| Oil | 1 tbsp |
| Mustard seeds | 1/2 tsp |
| Jeera/Cumin seeds | 1/2 tsp |
| Urad dal | 1/2 tsp |
Gather Coconut/Copra, Red chillies, Jeera/Cumin seeds, Turmeric powder, Mustard seeds, Fenugreek seeds, Tamarind/tamarind paste.
Add water and grind it coarsely.
In a pan, heat oil and add mustard seeds and cumin seeds and wait till they splutter.
Add Urad dal and fry for a minute.
Add the ground masala and 2 tablespoons of water and bring it to boil.
Add salt and boil for 2 more minutes.
Simmer the flame and add rice.
Mix the rice well and serve hot.
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