Cauliflower Pepper fry

A lip smacking and spicy cauliflower dish which is a best accompaniment for Rice and Sambhar. This Cauliflower Pepper fry takes very little time to prepare and tastes great when served hot.

Cauliflower is my family's all time favorite Veggie and we love all the spicy dishes that has cauliflower in them. There is always either a cauliflower or a Broccoli in my fridge since they are rich in nutrients (as you can see in the nutritional information) and you can make great side dishes within minutes. I made this recipe to participate in a 2nd blog anniversary give away at http://www.sujithaeasycooking.com/. The recipe has been adapted from Sujitha's blog. You can find the original recipe here.

I have even tried adding Peanuts to roast and grind masala and it tastes divine. You can modify the recipe however you like but make sure the vegetable is washed properly for safety reasons.

Nutritional Information  (Approx) (per serving)
Energy	73		Calories
Fat	4		%
Carbohydrates	3		%
Dietary Fiber	17		%
Sodium	31		%
Vitamin A	0		%
Vitamin C	118		%
Calcium	4		%
Iron	4		%
Protein	4		Grams
Sugar	0		Grams

Ingredients
Water	as needed
Salt	to taste
Cauliflower florets	1 cup
Oil	2 teaspoons
Turmeric powder	1/2 teaspoon
Onion chopped	1

To Roast and Grind
Black Peppercorns	1 teaspoon
Red chillies	2
Coriander seeds	1 teaspoon
Cumin seeds	1/2 teaspoon
Cloves	2
Cinnamon	a 1 inch stick

• Dry roast and grind all the ingredients under "Roast and grind". 
• Boil a pot of water and add turmeric and salt. Add cauliflower florets as soon as the water starts to boil, let it stay for 2-3 minutes. Drain the water and keep cauliflower aside.
• In a pan, heat oil and add chopped onion.,

• Once the onion looks translucent, add cauliflower florets and fry. 
• Add the ground powder and mix well. Make sure the powder is sprinkled on all the florets. Fry for few minutes under low flame. 
• Serve hot and enjoy!

• I have not added curry leaves since it is not available here. You can add it while adding onion.