I made this sauce as an accompaniment for Sweet potato Gnocchi. It is tangy yet sweet and spicy. This Apple sauce can be served with Rotis, Dosas, Idlis and it goes well with some hot rice too.
| Nutritional Information (Approx) | (per serving) | ||
| Energy | 42 | Calories | |
| Fat | 0 | % | |
| Carbohydrates | 3 | % | |
| Dietary Fiber | 4 | % | |
| Sodium | 0 | % | |
| Vitamin A | 0 | % | |
| Vitamin C | 1 | % | |
| Calcium | 0 | % | |
| Iron | 1 | % | |
| Protein | 0.2 | Grams | |
| Sugar | 9 | Grams | |
| Ingredients | |
| Apples (Green/Red) | 2 |
| Green chillies | 2 |
| Lemon juice | 2 tsps |
| Salt | to taste |
| Water | 1/2 cup |
| Olive oil | 1 tsp |
Chop the apples and sprinkle lemon juice over and mix.
Heat olive oil in a pan and add apples and green chillies. Fry for 2 minutes.
Add water and bring to boil.
Simmer the flame and add salt. Cook for 2-3 more minutes.
Let the mixture cool for a while.
Blend the mixture finely. Serve as a side dish.
I served with some stuffed gnocchi. Click here for the recipe.
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