Ooh! They taste gingery and tangy. hehe :D I made this before we left for a picnic to an Island nearby last weekend. It was very hot and I got some pretty bad sun burns too. It had been a long time since I visited a beach and this one was heavenly.
The weather is fluctuating in Norway and they say this is the first time in history that the temperature has reached almost 35 Degrees. Naveen was so happy to have something so fresh after that hot day.
I have used Brown sugar and Green apples. You can use white sugar and Red apples and it does not make any difference in the taste.
| Nutritional Information (Approx) | (per serving) | ||
| Energy | 117 | Calories | |
| Fat | 0 | % | |
| Carbohydrates | 10 | % | |
| Dietary Fiber | 1 | % | |
| Sodium | 0 | % | |
| Vitamin A | 0 | % | |
| Vitamin C | 72 | % | |
| Calcium | 2 | % | |
| Iron | 5 | % | |
| Protein | 0.1 | Grams | |
| Sugar | 27 | Grams | |
| Ingredients | |
| Apples (Green or red) | 2 |
| Lemon juice | 2 tbsps |
| Salt | a pinch |
| Brown sugar/Sugar | 1 Tbsp |
| Water | 3 cups |
| Ginger chopped | 1 tbsp |
Peel and chop the apples. Sprinkle the lemon juice on chopped apples.
Chop the ginger and mix them with chopped apples.
Add salt and brown sugar.
Grind it into a fine paste. Add water if required.
Filter the paste and add 3 cups of water. Adjust the sugar to your taste.
Fill the popsicle molds with the apple-ginger juice.
Place the popsicle molds in freezer for at least 6 hours.
When ready to serve, hold the molds under warm water for about a minute. Slide out the popsicle and serve.
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