Date Rolls

Ingredients
Dates	1 cup
Butter	1 tbsp
Grated Copra seperated	2 tbsps
Cardamom powder	1/2 tsp
Salt	a pinch

Chop the dates finely.

In a pan, melt butter. Add the chopped dates and mix well. 

Sprinkle cardamom powder and give it a mix. 

Also add grated Copra, give it a mix and cook for 5-6 minutes. Make sure to give it a mix every 2 minutes. 

After 6 minutes, remove from heat and let the mixture cool for 10 minutes

Once the mixture is cool enough to touch, take a small portion and roll it on your palm into small balls.

Roll the balls on grated copra.

Refrigerate the rolls for at least 30 minutes before serving.

Nutritional Information  (Approx)
(per serving)
Energy	110	Calories
Fat	5	%
Carbohydrates	7	%
Dietary Fiber	8	%
Sodium	0	%
Vitamin A	0	%
Vitamin C	0	%
Calcium	0	%
Iron	2	%
Protein	1	Grams
Sugar	18	Grams

Cabbage and Radish salad with orange dressing

I had a Radish in my fridge from almost a week. I had to use it for something before it goes all wiggly and wrinkly so added it to my Favorite cabbage salad and.. voilà! It was refreshing and tasty.

Nutritional Information  (Approx)			(per serving)
Energy	44		Calories
Fat	0		%
Carbohydrates	2		%
Dietary Fiber	9		%
Sodium	1		%
Vitamin A	4		%
Vitamin C	54		%
Calcium	4		%
Iron	2		%
Protein	1.1		Grams
Sugar	2.8		Grams

Ingredients Cabbage chopped 1 cup Radish sliced 1 cup Corainder leaves to garnish Lemon juice 1 tsp

For Dressing
Orange	1
Lemon juice	1 tsp
Garlic cloves chopped 3
Salt	to taste
Pepper powder	1 tsp

Chop and slice the cabbage and radish. 

Add lemon juice, mix well and refrigerate for 15 minutes.

Meanwhile, in a mixer/blender, mix all the ingredients under list "For Dressing"

Grind them finely.

Add the dressing to the salad and mix well.

Refrigerate for another 10-15 minutes before serving.

* Make sure to blanch Cabbage before adding to salad.

Sending this to: In My Veg Box - Cabbage @ Citrus Spice and Motions and Emotions